The Sweetener Book
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Sugars
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High fructose corn syrup
Sugar alcohols
Sorbitol
Erythritol
Isomalt
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Tagatose
Xylitol
High potency sweeteners
Acesulfame-K
Aspartame
Cyclamate
Neohesperidin dihydrochalcone
Neotame
Saccharin
Sucralose
Natural sweeteners
Brazzein
Glycyrrhizin
Luo han guo
Stevia & rebaudioside
Thaumatin
Blogs
I've written a series of essays about sweeteners and sweetener safety.
Is it sugar or not?
Bioluminescent Bacteria Don't Like Sweeteners
Does Sucralose (Splenda®) Accumulate in the Body?
Is stevia natural?
Why is sweetness a big deal?
Aspartame metabolism
Does saccharin cause cancer?
Polyols and calories
Polyols--digestive issues
High fructose corn syrup
Taste receptors where?
Establishing safety
How sweetness is measured