The Sweetener Book
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Sugars
Sucrose
Glucose
Fructose
High fructose corn syrup
Sugar alcohols
Sorbitol
Erythritol
Isomalt
Lactitol
Maltitol
Mannitol
Tagatose
Xylitol
High potency sweeteners
Acesulfame-K
Aspartame
Cyclamate
Neohesperidin dihydrochalcone
Neotame
Saccharin
Sucralose
Natural sweeteners
Brazzein
Glycyrrhizin
Luo han guo
Stevia & rebaudioside
Thaumatin
More about luo han guo
Chemistry
The mogrosides are terpene glycosides. The structure of mogroside V is shown.
